Einkorn Graham Crackers
From s'mores to pie crusts, these homemade Einkorn Graham crackers help make delicious desserts and after-school snacks.
Ingredients
- 3 Cups Einkorn all-purpose flour
- 1/3 Cup Honey
- 1/2 Tsp salt
- 1 Tsp Baking soda
- 2 Tsp Vanilla
- 8 Tbs melted butter
- 2 Tsp cinnamon
Instructions
- Preheat the oven to 325F. Begin melting butter in a pan on the stove top. In a kitchen mixer with a paddle attachment, add the dry ingredients: flour, salt, cinnamon, and baking soda. Mix well.
- Then add the honey, vanilla, and melted butter. Mix well. The mixture will be crumbly but will come together when pressed and formed into a ball.
- Press dough into a ball and place between two sheets of parchment paper. Press down and spread out the dough and roll the dough between the paper. You are making a uniform thin sheet of dough about 1/8 of an inch thick.
- Once the dough is in the shape of a rectangle and even thickness, use a pizza cutter to cut the shape of the crackers. I made my crackers about 3 inches by 3 inches in size. You could cut them to any shape and size that you want.
- Use a fork to poke holes in the cracker. I used a fork to poke several sets of holes in each cracker.
- Carefully lift and place each cracker on a parchment lined baking sheet so that none of the crackers are touching each other. Then bake for 15 to 18 minutes until they are light brown.
- When they are done baking and a lovely golden color, let them cool on the baking sheet. Once fully cooled, place in an air-tight container for storage.