Sourdough Patty Melt with Hashbrowns
Sourdough patty melt with grilled onions, melted cheddar cheese, crispy hashbrowns, and barbeque sauce.
Equipment
- 1 grill
Ingredients
- 8 slices of sourdough bread
- 1 lb ground beef or ground meat of your choice
- 12 oz frozen hashbrowns
- 1 yellow onion
- 2 tsp salt
- pepper to taste
- 2 tsp smoked paprika
- 3 tbs olive oil
- barbeque sauce to taste
Instructions
- If your sourdough bread is cooked and ready to eat, start by preheating your oven to 400F for the hashbrowns. Place your frozen hashbrowns on a baking sheet, pour oil over the hashbrowns, and sprinkle with salt, pepper, and smoked paprika. Mix with your hands to coat the frozen hashbrowns evenly with the oil and spice mixture.
- Once the oven is preheated, place your frozen hashbrowns in the oven and bake for approximately 30 minutes, stirring occasionally. The baking time will vary depending on your desired crispness of the hashbrowns. Next, get your grill ready. We use a Pit Boss pellet grill, so it takes about 10 minutes for it to heat up. While your grill is heating up, slice your onion in 1 inch slices and form your burger patties. I used 2 lbs of ground meat and made 8 - 1/4 lb burgers. I brushed the onions and meat patties with olive oil and salt and pepper before placing them on the grill.
- While the hashbrowns, onions, and burgers are cooking, slice your cheese and your loaf of bread.
- Flip your onions and meat patties one time while they are cooking. You will flip your patty once the burger is almost done cooking. Once you flip the burger, place the cheese on to each patty and allow it to melt while finishing cooking.
- After you take the onions and cooked burgers off the grill, allow them to rest for a few minutes while you toast your slices of sourdough on the grill. Cook each slice of bread for about 1 to 2 minutes on each side.
- It's time to assemble the patty melt. Place the burger on a slice of bread, top with onions, hashbrowns, and a drizzle of barbecue sauce. Top with a slice of sourdough, and your sourdough patty melt with hashbrowns is ready to enjoy!