Vanilla Maple Sugar Einkorn Cookies
We had finished up our dinner on Sunday evening, and everyone was asking for a little sweet treat. We didn't have any cookies in the house, so I figured I'd make a quick batch of cookies before our evening walk. These vanilla maple sugar Einkorn cookies are a simple twist on a classic cookie. They are perfectly buttery and sweet for a nice little after dinner treat.
Ingredients
Cookie Dough
- 3 Cups Einkorn all-purpose flour
- 1 Cup Maple sugar
- 1/2 Tsp Salt
- 2 Tsp Baking powder
- 1 Tsp Cinnamon
- 2 Sticks Butter softened
- 2 Eggs
- 1 Tsp Vanilla
Vanilla Maple Glaze
- 1/2 Cup Powdered sugar
- 1/2 Tsp Vanilla
- 6 Tsp Maple syrup
Instructions
- Start by preheating the oven to 350F. If the butter is cold, take it out of the fridge and heat slightly until the butter is softened, but not melted.
- Mix together the flour, sugar, salt, baking powder, and cinnamon. Add the vanilla, butter, and eggs and mix well.
- Place the cookie dough in the fridge for 15 minutes or the freezer for 5 minutes to cool the cookie dough.
- Cover a cookie sheet with parchment paper and use a small ice cream scoop to scoop uniform cookies. Place the scooped cookie dough on the cookie sheet and space evenly.
- Bake for 10 to 13 minutes, depending on how cold the dough is when you bake.
- When the cookies are slightly golden brown around the edges, remove from the oven and transfer to a cooking rack.
- Begin making the vanilla male glaze. Mix powdered sugar, vanilla, and maple syrup until all of the ingredients are well incorporated and there are no chunks of sugar.
- Once the cookies are fully cooled, drizzle the glaze over the cookies. This recipe yields 24 cookies.