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Sourdough Waffle Recipe

Rachel
These sourdough waffles are so delicious with the perfect crispness.
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Course Breakfast

Equipment

  • 1 Waffle maker

Ingredients
  

  • 2 Cups sourdough starter
  • 1/4 Cup melted butter or melted coconut oil Plus extra for oiling waffle maker
  • 1/3 Cup Sugar
  • 2 Eggs
  • 1 Tsp Vanilla
  • 1 Tsp Salt
  • 2 Tsp Baking powder
  • 1/2 Tsp cinnamon

Instructions
 

  • Start by preheating waffle iron and oven to 250F. Prepare waffle iron by lightly oiling the waffle iron grates.
  • Mix together all ingredients until well combined.
  • Use 1/4 cup measuring cup to measure waffle mix and pour into each waffle square. This helps ensure the waffle mix doesn't spill over the edges of the waffle maker.
  • When the waffles are done cooking and golden brown, usually when the steam has stopped escaping from the waffle iron. Remove the waffles from the iron and place on a baking sheet. Keep the waffles on the baking sheet in the warm oven until ready to serve all of the waffles.
  • Serve with warm syrup or berry compote. Enjoy your sourdough waffles!